Vegan Replacements

Many times people prefer to purely make Vegan recipes, however there are replacements that can be substituted for milk or eggs.

There are many milk replacements, such as soymilk, almond milk, rice milk, and more, so it is fairly easy to switch out milk in a non-Vegan recipe.

Eggs are harder to replace. They require more chemistry to bind the products in baking, and there is no (as far as I know) available egg replacer for cooking things like omelets or other fried egg products. The most common egg replacers for baking are banana, apple sauce, flaxseed, or the commercial egg replacer. A more detailed list can be found here.

Overall, it is easy to make non-Vegan recipes Vegan with the right knowledge and supplies.