Ingredients:
1 large garlic clove
2 quarter-sized pieces ginger, peeled (I
use pre-chopped garlic)
2 tablespoons chunky peanut butter
2 tablespoons water
1 tablespoon sugar
2 tablespoons Chinese soy sauce
3 tablespoons Japanese sesame oil
1 tablespoon red wine vinegar
1 tablespoon chili paste
Garnish:
1 large green onion, green tops only,
chopped
½ cup fresh cilantro leaves, very
coarsely chopped
½ cup coarsely chopped peanuts
Pasta:
one - one and a half pounds of spaghetti
Directions:
Mix all the ingredients together in a large bowl and stir until combined.
Is this the pasta you brought to the Vegetarian Challenge celebratory potluck? I have a good memory of that dish.
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