This is a butter substitute that reportedly (via a friend)
The recipe is for a Prune Purée and is as follows:
Combine 1-1/3 cups (8ounces) pitted prunes and 6 tablespoons hot water in container of food processor; puree until smooth. Makes 1 cup. Keep refrigerated for up to 2 months in a tightly sealed container.
You have probably heard of prune purées before, but this is my recipe.
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